The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Risk and protective factors for cognitive impairment in persons aged 85 years and older
American Academy of Neurology • May 5, 2015
Vitamin D and disease activity in multiple sclerosis before and during interferon-
American Academy of Neurology • June 13, 2012
Lower serum vitamin D levels are associated with a higher relapse risk in multiple sclerosis
American Academy of Neurology • June 13, 2012
Alzheimer disease biomarkers are associated with body mass index
American Academy of Neurology • November 22, 2011
Olive oil consumption, plasma oleic acid, and stroke incidence : The Three-City Study
American Academy of Neurology • August 2, 2011
Central obesity and increased risk of dementia more than three decades later
American Academy of Neurology • March 26, 2008
Dyslipidemia is a protective factor in amyotrophic lateral sclerosis
American Academy of Neurology • March 25, 2008
Dietary patterns and risk of dementia; The Three-City cohort study
American Academy of Neurology • November 13, 2007
Risk factors for progression of brain atrophy in aging : Six-year follow-up of normal subjects
American Academy of Neurology • May 1, 2005
High total cholesterol levels in late life associated with a reduced risk of dementia
American Academy of Neurology • May 1, 2005
Celiac disease, brain atrophy, and dementia
American Academy of Neurology • March 14, 1991
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.