The Science

Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.

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Journal of the American Medical Association Neurology Nature JAMA Cell Science Pediatrics American Journal of Clinical Nutrition BMJ The Lancet New England Journal of Medicine All Publications

MORE PUBLICATIONS

Association of Lifestyle and Genetic Risk With Incidence of Dementia

Journal of the American Medical Association • July 14, 2019

Association of Frequency of Organic Food Consumption With Cancer Risk

Journal of the American Medical Association • October 22, 2018

Association Between Use of Acid-Suppressive Medications and Antibiotics During Infancy and Allergic Diseases in Early Childhood

Journal of the American Medical Association • April 2, 2018

Interest in the Ketogenic Diet Grows for Weight Loss and Type 2 Diabetes

Journal of the American Medical Association • January 16, 2018

Excretion of the Herbicide Glyphosate in Older Adults Between 1993 and 2016

Journal of the American Medical Association • October 24, 2017

Celiac Disease and Nonceliac Gluten Sensitivity: A Review

Journal of the American Medical Association • August 15, 2017

Use of Medications of Questionable Benefit in Advanced Dementia

Journal of the American Medical Association • September 8, 2014

Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis

Journal of the American Medical Association • July 14, 2014

Oral Zinc for the Common Cold

Journal of the American Medical Association • April 9, 2014

Elevated Serum Pesticide Levels and Risk for Alzheimer Disease

Journal of the American Medical Association • January 27, 2014

Serum Brain-Derived Neurotrophic Factor and the Risk for Dementia

Journal of the American Medical Association • January 1, 2014

Diabetes, Glucose Control, and 9-Year Cognitive Decline Among Older Adults Without Dementia

Journal of the American Medical Association • June 18, 2013

Guidelines Ease Up on Glycemic Control for Some Patients With Type 2 Diabetes

Journal of the American Medical Association • June 6, 2013

Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance

Journal of the American Medical Association • June 27, 2012

Biomarkers for Insulin Resistance and Inflammation and the Risk for All-Cause Dementia and Alzheimer Disease

Journal of the American Medical Association • May 1, 2012

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