The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Coffee consumption and the risk of cerebrovascular disease: a meta-analysis of prospective cohort studies
BMC Neurology • October 2, 2021
Endothelial TLR4 and the microbiome drive cerebral cavernous malformations
Nature • May 18, 2017
Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia
Stroke • February 23, 2017
Olive oil consumption, plasma oleic acid, and stroke incidence : The Three-City Study
American Academy of Neurology • August 2, 2011
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
American Journal of Clinical Nutrition • November 25, 2009
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.
