The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
COVID-19: a global threat to the nervous system
Annals of Neurology • June 7, 2020
Gut microbiota and Covid-19- possible link and implications
Virus Research • May 8, 2020
Emergence of genomic diversity and recurrent mutations in SARS-CoV-2
Infection, Genetics and Evolution • May 5, 2020
An analysis of SARS-CoV-2 viral load by patient age
Preprint • April 30, 2020
Selenium and RNA viruses interactions: Potential implications for SARS-Cov-2 infection (Covid-19)
OSF Preprints • April 30, 2020
Association of Blood Glucose Control and Outcomes in Patients with COVID-19 and Pre-existing Type 2 Diabetes
Cell Metabolism • April 30, 2020
Detection of SARS-CoV-2-specific humoral and cellular immunity in COVID-19 convalescent individuals
Immunity • April 28, 2020
ABO blood group predisposes to COVID-19 severity and cardiovascular diseases
European Journal of Preventive Cardiology • April 28, 2020
What policy makers need to know about COVID-19 protective immunity
The Lancet • April 27, 2020
COVID-19 and Underinvestment in the Health of the US Population
The Milbank Quarterly • April 24, 2020
Efficacy of glutathione therapy in relieving dyspnea associated with COVID-19 pneumonia: A report of 2 cases
Respiratory Medicine Case Reports • April 21, 2020
Intravenous vitamin C for reduction of cytokines storm in acute respiratory distress syndrome
PharmaNutrition • April 21, 2020
Obesity hypoventilation syndrome and severe COVID-19
Metabolism • April 20, 2020
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.