The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Gluten sensitivity: from gut to brain
Lancet Neurology • March 1, 2010
Recurrent brief depression in celiac disease
Journal of Psychosomatic Research • July 22, 2003
Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature
Nutrition and Metabolism • February 26, 2009
Zonulin and Its Regulation of Intestinal Barrier Function: The Biological Door to Inflammation, Autoimmunity, and Cancer
Physiological Reviews- American Physiological Society • January 1, 2011
Association Between Headache and Sensitivities to Gluten and Dairy
Integrative Medicine • April 10, 2013
Differentiation between Celiac Disease, Nonceliac Gluten Sensitivity, and Their Overlapping with Crohn’s Disease: A Case Series
Case Reports in Immunology • January 15, 2013
Gluten Contamination of Commercial Oat Products in the United States
New England Journal of Medicine • November 4, 2004
Host Responses to Intestinal Microbial Antigens in Gluten-Sensitive Mice
PLOS One • July 31, 2009
The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation
Nutrients • March 12, 2013
Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity
Clinical Gastroenterology and Hepatology • February 19, 2015
Gluten Psychosis: Confirmation of a New Clinical Entity
Nutrients • July 8, 2015
Long-term response to gluten-free diet as evidence for non-celiac wheat sensitivity in one third of patients with diarrhea-dominant and mixed-type irritable bowel syndrome
International Journal of Colorectal Disease • September 19, 2016
Bread and Other Edible Agents of Mental Disease
Frontiers in Human Neuroscience • March 29, 2016
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.