The Science

Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.

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MORE PUBLICATIONS

Changes in the Gut Microbiota of Urban Subjects during an Immersion in the Traditional Diet and Lifestyle of a Rainforest Village

mSphere • August 29, 2018

Reconstitution of the gut microbiota of antibiotic-treated patients by autologous fecal microbiota transplant

Science Translational Medicine • September 26, 2018

Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice

Molecules • February 9, 2018

Plant-Derived Exosomal MicroRNAs Shape the Gut Microbiota

Cell Host & Microbe • November 14, 2018

Gut Microbiota in the First 2 Years of Life and the Association with Body Mass Index at Age 12 in a Norwegian Birth Cohort

mBio • October 23, 2018

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Nature Communications • November 13, 2018

The Gut-Brain Axis: The Missing Link in Depression

Clinical Psychopharmacology and Neuroscience • June 29, 2015

Oral antibiotic use and risk of colorectal cancer in the United Kingdom, 1989–2012: a matched case– control study

British Medical Journal • June 21, 2019

Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer’s disease markers in subjects with mild cognitive impairment

EBioMedicine • March 30, 2019

Antibiotic Exposure and Risk of Parkinson’s Disease in Finland: A Nationwide Case-Control Study

Journal of the International Parkinson and Movement Disorder Society • October 28, 2019

Indoor bacterial microbiota and development of asthma by 10.5 years of age

The Journal of Allergy and Clinical Immunology • July 11, 2019

Bacterial DNA promotes Tau aggregation

Scientific Reports • February 11, 2020

Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity

Gastroenterology • March 14, 2013

The role of microbes and autoimmunity in the pathogenesis of neuropsychiatric illness

Current Opinion in Rheumatology • July 2, 2013

Gut microbiome, obesity, and metabolic dysfunction

The Journal of Clinical Investigation • June 1, 2011

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