The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Body-mass index and risk of 22 specific cancers: a population-based cohort study of 5·24 million UK adults
The Lancet • August 14, 2014
Studies Probe Links Between Childhood Asthma and Obesity
JAMA • May 7, 2014
Obesity and Gut’s Dysbiosis Promote Neuroinflammation, Cognitive Impairment, and Vulnerability to Alzheimer’s disease: New Directions and Therapeutic Implications
Molecular and Genetic Medicine • December 16, 2013
Microbial Modulation of Energy Availability in the Colon Regulates Intestinal Transit
Cell Host & Microbe • November 13, 2013
Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome
Gut Microbes • November 13, 2013
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
Journal of the American College of Cardiology • November 1, 2013
Adverse associations between visceral adiposity, brain structure, and cognitive performance in healthy elderly
Frontiers in Aging Neuroscience • September 13, 2013
Antipsychotics and the gut microbiome: olanzapine-induced metabolic dysfunction is attenuated by antibiotic administration in the rat
Translational Psychiatry • August 14, 2013
Dietary fructose induces endotoxemia and hepatic injury in calorically controlled primates
American Journal of Clinical Nutrition • June 19, 2013
Sugar, Uric Acid, and the Etiology of Diabetes and Obesity
Diabetes • June 17, 2013
Gut microbiota after gastric bypass in human obesity: increased richness and associations of bacterial genera with adipose tissue genes
The American Journal of Clinical Nutrition • April 8, 2013
The Effects of Low Carbohydrate Diets on Cardiovascular Risk Factors
The Authors • July 11, 2012
Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases
Annals of Nutrition and Metabolism • January 23, 2012
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.

