The Science

Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.

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Neurology Nature JAMA Cell Science Pediatrics American Journal of Clinical Nutrition BMJ The Lancet New England Journal of Medicine All Publications

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Neuro-Inflammation Induced By Lipopolysaccharide Causes Cognitive Impairment Through Enhancement Of Beta-Amyloid Generation

Journal of Neuroinflammation • April 16, 2008

The gut-brain barrier in major depression: Intestinal mucosal dysfunction with an increased translocation of LPS from gram negative enterobacteria (leaky gut) plays a role in the inflammatory pathophysiology of depression

Neuroendocrinology Letters • February 22, 2008

Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study

American Journal of Clinical Nutrition • June 6, 2007

Expression of Nrf2 in Neurodegenerative Diseases

Journal of Neuropathology and Experimental Neurology • January 1, 2007

Neurobiological effects of intraventricular propionic acid in rats: Possible role of short chain fatty acids on the pathogenesis and characteristics of autism spectrum disorders

Behavioural Brain Research • July 24, 2006

Hyperinsulinemia Provokes Synchronous Increases in Central Inflammation and beta-Amyloid in Normal Adults

Journal of the American Medical Association • October 1, 2005

Anti-AGEing defences against Alzheimer’s disease

Biochemical Society Transactions • December 1, 2003

The effect on memory of chronic prednisone treatment in patients with systemic disease

Neurology • December 1, 1996

Pathobiology of magnesium deficiency: a cytokine/neurogenic inflammation hypothesis.

American Journal of Physiology • September 19, 1992

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