The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Serum neurofilament light as a biomarker for mild traumatic brain injury in contact sports
Neurology • May 9, 2017
An Evolutionary and Mechanistic Perspective on Dietary Carbohydrate Restriction in Cancer Prevention
Journal of Evolution and Health • September 20, 2016
Gluten and non-gluten proteins of wheat as target antigens in autism, Crohn’s and celiac disease
Journal of Cereal Science • April 21, 2017
Fluctuation of zonulin levels in blood vs stability of antibodies
World of Gastroenterology • August 21, 2017
Brain atrophy in ageing: Estimating effects of blood glucose levels vs. other type 2 diabetes effects
Diabetes and Metabolism • June 25, 2017
Moderate alcohol consumption as risk factor for adverse brain outcomes and cognitive decline: longitudinal cohort study
British Medical Journal • June 6, 2017
Brain BDNF expression as a biomarker for cognitive reserve against Alzheimer disease progression
Neurology • January 27, 2016
Celiac Disease and Nonceliac Gluten Sensitivity: A Review
Journal of the American Medical Association • August 15, 2017
Brain BDNF expression as a biomarker for cognitive reserve against Alzheimer disease progression
Neurology • January 16, 2016
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.