The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Celiac disease, brain atrophy, and dementia
American Academy of Neurology • March 14, 1991
The Contribution of Dental Amalgam to Mercury in Blood
Journal of Dental Research • May 1, 1989
Anticholinergic drugs and risk of dementia: case-control study
British Medical Journal •
Celiac Disease Facts and Figures
The University of Chicago Celiac Disease Center •
Gut Microbiota Depletion from Early Adolescence in Mice: Implications for Brain and Behaviour
Brain, Behavior and Immunity •
Vitamin E, Memantine, and Alzheimer Disease
Journal of the American Medical Association • January 1, 0014
Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry
Journal of Physiological Anthropology • January 15, 0014
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.