The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Antipsychotics and the gut microbiome: olanzapine-induced metabolic dysfunction is attenuated by antibiotic administration in the rat
Translational Psychiatry • August 14, 2013
The role of microbes and autoimmunity in the pathogenesis of neuropsychiatric illness
Current Opinion in Rheumatology • July 2, 2013
Gut microbiota after gastric bypass in human obesity: increased richness and associations of bacterial genera with adipose tissue genes
The American Journal of Clinical Nutrition • April 8, 2013
Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity
Gastroenterology • March 14, 2013
Insights from Characterizing Extinct Human Gut Microbiomes
PLOS ONE • December 12, 2012
Cesarean versus Vaginal Delivery: Long term infant outcomes and the Hygiene Hypothesis
Clinical Perinatol • June 14, 2012
Dysbiosis of Gut Microbiota (DOGMA) – A novel theory for the development of Polycystic Ovarian Syndrome
Medical Hypotheses • April 3, 2012
Gut microbiome, obesity, and metabolic dysfunction
The Journal of Clinical Investigation • June 1, 2011
The Intestinal Microbiota Affect Central Levels of Brain-Derived Neurotropic Factor and Behavior in Mice
GASTROENTEROLOGY • April 19, 2011
Early differences in fecal microbiota composition in children may predict overweight
The American Journal of Clinical Nutrition • March 1, 2008
Gut Microbiota Depletion from Early Adolescence in Mice: Implications for Brain and Behaviour
Brain, Behavior and Immunity •
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.