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Ingredients

  • For the marinade:
    • 2 garlic cloves, diced
    • 2 tablespoons olive oil
    • 1 teaspoon dried oregano
    • Leaves from 2 sprigs fresh thyme 1 tablespoon lemon juice
    • Salt and pepper to taste
  • For the lamb:
    • 12 lamb chops
    • 1 lemon, cut into quarters

Instructions

Whisk all the marinade ingredients together in a bowl.

Combine the lamb chops with the marinade and place in the refrigerator, covered, for 1 hour. Prepare the grill, and grill the chops for 1 to 2 minutes on each side. (Alternatively, you can roast the lamb in a 400-degree oven for about 10 minutes, or to desired doneness.)

Serves: 4

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