Buttermilk Biscuits

Ingredients

2 1/2 cups of blanched almond flour
¼ cup + 1tbsp of organic arrowroot powder
½ teaspoon of baking soda
½ teaspoon of sea salt
¼ teaspoon of baking powder
3 tbsp healthy solid fat (butter, tallow, lard, ghee, schmaltz or coconut oil)
1 tbsp honey or maple syrup
¼ cup cultured buttermilk or raw cultured sour cream
2 large eggs
2 tbsp butter, melted

Instructions

Preheat your oven to 350 and line a cookie sheet with unbleached parchment paper

In a medium bowl combine almond flour, baking soda, baking powder & sea salt

In a small pot, over low heat combine your fat, honey and buttermilk or sour cream, whisk well until melted, remove from heat

Add 2 eggs to your liquids and whisk well to combine. Pour liquid/egg mixture to the dry ingredients and stir well. Fold in ¼c arrowroot powder.
Divide dough into 8 equal portions, using 1T of arrowroot powder to dust your hands. Form each section in to a biscuit shape and place on parchment lined cookie sheet.
Bake your biscuits at 350 for 18-20 minutes on the middle oven rack – brushing with melted butter ½ way through baking. Allow to cool for a minimum of 15 minutes before enjoying!

(Recipe via Hayley Ryczek)

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