We’re just one week away from that most food-centric of American holidays, Thanksgiving. Myself, I’m very much looking forward to carving a big turkey with my family and feasting on some brain-healthy sides, like broccoli and cranberries.
Next week, I’d like to feature some recipes that you can use to produce a Grain Brain-approved Thanksgiving dinner that nobody will forget. If you have something you want to share with our community, send it to me at recipes@DrPerlmutter.com, and you may see it features here on the site!
