Cashew and Cucumber Dressing

Ingredients

• 1/3 cup cashews
• 3/4 cup water
• 1/4 cucumber, seeded and chopped fine
• 1/2 teaspoon minced onion
• 1 teaspoons fresh, or 1/4 teaspoon dried dill, or equal amounts of tarragon.
• 1-1/2 teaspoons lemon juice

Instructions

Process cashews in a blender to a fine powder. Scrape bottom and add 1/4 cup water. Blend until smooth. Add remaining water. Place in a small pan and boil over medium heat, stirring constantly for two minutes. Cool. In a small bowl, combine cooled cashews and remaining ingredients. Chill before serving.

(Recipe via Luanne Leineke)