Nutrients
|
November 30, 2022
Line baking sheet with parchment paper.
Combine garlic and 1/2 tsp salt. Using back of spoon, muddle garlic and salt until garlic begins to release oils. Let set 5-10 minutes. Stir in olive oil and set aside.
Prepare broccoli and place on prepared baking sheet. Pour garlic oil and olives over broccoli. Toss well.
Roast 20 to 25 min., tossing occasionally.
Serve sprinkled with olive oil and squeezed lemon juice.
(Recipe via Kathy Williams)
Resource Hub
We use cookies to improve your experience on this website. You may choose which types of cookies to allow and change your preferences at any time. Disabling cookies may impact your experience on this website. You can learn more by viewing our Cookie Policy.