Homemade Ketchup

Dr. David Perlmutter
January 22, 2015

Ingredients

1 small can organic tomato paste
2 tbsp dijon mustard
1 tbsp avocado oil or olive oil
1/2 tsp organic apple cider vinegar or any other vinegar

Instructions

Mix all ingredients together. Adjust oil and vinegar to desired thickness and taste. Store in refrigerator.

(Recipe via Jere Brill)

Tagged

Resource Hub

Explore More Recipes