The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.
Parkinson’s disease – a progressive disorder of the nervous system – is a debilitating illness that affects thousands of Americans....
Risk of dementia relates dramatically to the foods we choose to consume. Diet can have a profound, preventive impact on...
Gluten is a foreign protein to human physiology, and is the cornerstone of leaky brain-causing inflammation. Science has made...
Sensitivity to gluten has been heightened in recent years due to the increased use of antibiotics and other lifestyle habits...
Why is it that, after all these years of eating it, gluten is suddenly so bad for us? Well, because...
Think of it. For just the past 3 decades we have somehow become convinced that dietary fat represented a threat...
In the study described in this video, researchers showed how levels of blood sugar directly relate to risk for dementia....
Colon cancer will afflict about 5% Americans – with close to 97,000 new cases diagnosed each year in this country....
These days we commonly hear that it’s good to have a diet that’s “rich in antioxidants.” And beyond antioxidant rich...