Avocado and Tomato Salad

Ingredients

• 4 cups avocado, medium diced
• 2 cups tomato, chopped
• 2 cups cucumber, peeled and (medium) diced
• 1 cup red onion, diced small
• 4 tbsp cilantro
• 2 tsp garlic, minced
• 2 tbsp. lime juice
• 1/4 cup extra virgin olive oil
• Salt & pepper to taste

Instructions

Mix all in large bowl & stir gently. Cover & place in refrigerator over night. May serve on a bed of lettuce if desired.

(Recipe courtesy of Mary Hegdal)