Ingredients
- 1/2 c olive oil
- 1/4 cup balsamic vinegar
- 8 large basil leaves, minced, or 2 teaspoons dried. Alternatively, use equal amounts of oregano or tarragon
- 1/2 teaspoon mustard powder
- 2 medium cloves garlic, crushed
Instructions
Combine all ingredients in a blender. Store covered in the refrigerator.
(Recipe via Luanne Leineke)
Serves: 3/4 cup
