Chicken with Mustard Vinaigrette

Dr. David Perlmutter
April 22, 2014

Ingredients

1 whole organic roasted chicken
12 ounces (about 3 bags) prewashed salad greens of your choice
For the mustard vinaigrette:
- 4 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons dry white wine
- 1 tablespoon whole-grain mustard
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

Instructions

Whisk all the vinaigrette ingredients together in a bowl. Season with salt and pepper.

Carve the chicken and serve with a drizzle of vinaigrette over salad greens.

Serves: 4

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