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Dr. Perlmutter and Danielle

Ingredients

  • 4 ounces unsweetened cocoa chocolate bar (>70% cacao)
  • 2 tablespoons coconut oil
  • 1 tablespoon vanilla, or other flavoring
  • 1 to 2 tablespoons Stevia
  • 1/2 cup chopped nuts (almonds and walnuts are best)
  • One pie tin lightly coated with coconut oil or lined with parchment paper.

Instructions

In the top of the double boiler melt the chocolate with the coconut oil. Let the mixture cool slightly, then add the flavoring and Stevia. Pour the mixture into the pie tin. Sprinkle the chopped nuts on top of the chocolate. Refrigerate until mixture has solidified and it is hard. Enjoy.

(Recipe via Bartley Gelormino)

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