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Ingredients

  • 1 cup firmily packed fresh parsley, trimmed of thick stems
  • 3-4 garlic cloves
  • 2 Tbsps fresh oregano leaves (or 2 teaspoons dried oregano)
  • 1/2 cup olive oil
  • 2 Tbsps red wine vinegar
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

Finely chop parsley, oregano and garlic in food processor. Transfer to bowl and stir in: vinegar, salt, pepper and olive oil. Serve immediately or refrigerate. Bring to room temperature before serving.

Use this with lettuce roll-ups, fish, scrambled eggs, or grass-fed beef!

(Recipe via Joyce W.)

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