Pumpkin Muffins

Ingredients

• 1 ½ cups almond flour
• ¾ cup canned pumpkin
• 3 large eggs
• 1 teaspoon aluminum-free baking powder
• 1 teaspoon aluminum-free baking soda
• ½ teaspoon ground cinnamon
• 1 ½ teaspoon pumpkin pie spice or (1/2 tsp. of each: nutmeg, ginger and cloves)
• 1/8 teaspoon sea salt
• 2 droppers full of NuNaturals liquid vanilla stevia or suit to taste
• 2 teaspoons almond butter
• ¼ cup chopped walnuts (optional)
• 1 tablespoon sliced almonds (optional)