Squash Lime Soup

Instructions

Sauté onion and squash with 2 tbls olive oil. Add apple cider vinegar. Cook until soft; about 15 min. on med-high heat.

Carefully add sauté mixture to blender with lime juice, lime zest, pinch of salt and ½ cups water. Blend for 2 minutes.

Scrape down sides of blender and add 2 tbls of olive oil. Blend for another minute.

Can be served either hot or cold.

(Recipe via Jessica Flanigan)