Environmental Health and Preventive Medicine
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May 1, 2009
4 ounces grass fed ground beef
½ teaspoon chili powder
¼ teaspoon ground cumin
Pinch of salt
2 cups fresh greens of choice
½ cup organic cooked black beans
½ cup tomato wedges
¼ cup sliced cucumber
¼ cup diced yellow bell pepper
¼ avocado, diced
Lime wedge, garnish
In a skillet over medium heat, cook beef with seasonings until cooked through. Drain (if necessary) and set aside.
Arrange greens on serving plate and top with beef, beans, tomatoes, cucumber slices, pepper and avocado.
Serve with lime wedge, if desired.
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