Roasted Walnut-Oil Salad

Ingredients

• For the salad:
  • 1 & 1/2 to 2 bags pre-washed salad greens (e.g., mesclun, mixed greens, baby spinach)
  • 4 tablespoons crumbled goat cheese
  • 1/2 cup roasted, unsalted walnuts, chopped
  • 3 tablespoons dried blueberries or cranberries
• For the dressing:
  • 2 tablespoons walnut oil
  • 1 tablespoon balsamic or red wine vinegar B/C teaspoon prepared mustard
  • Salt and pepper to taste

Instructions

Arrange the salad greens in a salad bowl and top with goat cheese, walnuts, and dried berries. In a bowl, whisk together the dressing ingredients until thoroughly combined. Pour the dressing over the salad, toss, and serve.