Tomato Cucumber Salad

Instructions

• The secret of the salad is how small you can chop the tomatoes, cucumber, and onion. When they are chopped into small pieces, then you get all of them in a bit and it makes a huge difference!
• Chop the tomatoes (with the skin), the cucumber, and yellow onion into very small pieces.
• Chop the preserved lemon peel (not the pulp) into very small pieces. If you don’t have preserved lemon you can just skip it.
• In a large bowl, mix all the ingredients together: tomatoes, cucumber, onion, preserved lemon peel, lemon juice, chopped cilantro, olive oil, and spices. Mix well. Taste and adjust the spices accordingly.

(Recipe via Jennifer J.)