Yes, Gluten Sensitivity Is Very Real
Hardly a day goes by that I don’t see an article either in print or on the Internet indicating that the notion of going...
Hardly a day goes by that I don’t see an article either in print or on the Internet indicating that the notion of going...
A recent study, published in the British Medical Journal (BMJ), reached a startling conclusion: a gluten-free diet could raise the risk of coronary heart...
I’ve been getting a lot of e-mail and social media messages over the past few weeks about a recent publication that purports that going...
Flour made from chestnuts has become a popular choice for those who have decided to go gluten-free. In this video, we take a look...
We’re regularly fielding questions on the issue of gluten-free grains. What about rice? What about quinoa? Certainly, there are several types of gluten-free grains...
Epilepsy can be caused by a variety of different conditions including head trauma, infection, brain tumor, and stroke, but by and large most cases...
Epilepsy. It affects 3 million Americans and generally we as treating neurologists do not know the cause. Certainly in some cases the cause is...
I frequently hear from patients and friends that they are surprised they aren’t losing weight even though they’ve “gone gluten-free.” It’s at that point...
We are just beginning to gain an understanding as to the mechanisms underlying the role of gluten in inducing autoimmune diseases like type I...