Eggs and Heart Disease
I have to shake my head when I still see “egg white omelet” on the breakfast menu at restaurants. Gone are the days when...
I have to shake my head when I still see “egg white omelet” on the breakfast menu at restaurants. Gone are the days when...
You may or may not have seen the American Heart Association’s (AHA) latest report, but I’m sure you’ve probably seen the social media frenzy that...
To this day, you still see products in grocery stores labeled, “low fat” as if this somehow translates into meaning the product is more...
HDL is commonly referred to as “good cholesterol,” as clearly higher levels of this carrier protein are associated with a reduced risk for accumulation of atherosclerosis...
As we watch America’s waistline continue to expand, and along with it the perpetual increase in diseases associated with this increased incidence of obesity,...
For decades, we’ve seen science and the media tarnish the reputation of cholesterol. We’ve been educated (and re-educated) on eggs, LDL, HDL, and a...
Recently, the research study Associations Between Serum Cholesterol Levels and Cerebral Amyloidosis, published in the journal JAMA Neurology, gained a lot of attention in the press. Somehow it...