Sea Salt’s Kale Salad

Ingredients

• 2 bunches kale, stems removed and leaves roughly torn
• 10 oz. feta cheese, crumbled
• 3 roasted bell peppers, sliced
• 1 cup black olives, pitted and halved
• 12 marinated baby artichokes, halved
• 1 cup buttermilk
• ½ cup olive oil
• 1 tbs red wine vinegar

Instructions

In a salad bowl, mix the kale, feta cheese, peppers, olives, and artichokes. In a separate bowl, whisk together the buttermilk, olive oil, and red wine vinegar. Pour the dressing over the salad, toss, and serve.