Huevos Rancheros

Ingredients

• 1 tablespoon butter or olive oil
• 4 eggs
• 4 cups coarsely torn frisée
• 2 ounces sharp cheddar cheese, grated
• 4 tablespoons salsa
• 2 tablespoons fresh cilantro leaves, chopped
• Salt and pepper to taste

Instructions

Add the butter or olive oil to a skillet over medium-high heat. When hot, crack the eggs into the skillet and cook for 3 to 4 minutes for runny yolks, more for firmer yolks. Serve the eggs over a bed of frisée and top with cheese, salsa, and cilantro. Season with salt and pepper.