Diabetes
Medicines don’t treat type-2 diabetes. They only treat its symptoms like insulin activity and elevated blood glucose. This doesn’t mean that they don’t have an important role, but it’s the actual disease that needs to be targeted as well. Scientific research validates the notion that type-2 diabetes can be dramatically improved by dietary (like the ketogenic diet) and other lifestyle interventions.
Diabetes Blog Posts
January 19, 2022
Fructose, Uric Acid and Diabetes
January 6, 2022
Gut Bacteria Predict Type 2 Diabetes Risk
September 14, 2021
Uric Acid – How We Got Here
April 30, 2020
Reducing Risk for Diabetes with Exercise
September 1, 2020
Fructose, a “Safer Sugar”?
September 8, 2020
Fructose and Diabetes Risk
Diabetes Videos
The Empowering Neurologist
How Gut Bacteria Affect Blood Sugar
The Empowering Neurologist
Continuous Glucose Monitoring – A Powerful Tool for Metabolic Health
Diabetes Frequently Asked Questions
What effects do maltodextrin, aspartame, etc. have on the body?
Maltodextrin is a processed starch made from things like corn, rice, potato or wheat. So it may contain gluten and is therefore best avoided. Aspartame may specifically change the sensitivity of the brain to hormones that regulate appetite. Higher aspartame consumption is associated with a dramatic increased risk for obesity and even diabetes, even though it is sugar free.
Should diabetes be renamed to Sugar Inflammation Syndrome?
While inflammation is certainly a troubling consequence of diabetes, perhaps an even more sinister consequence is a dramatic increase in the production of damaging free radicals, a situation called oxidative stress. This damages protein, fat, mitochondria, and even our DNA. So I guess one could consider naming it Sugar Inflammation Oxidative Stress Syndrome, but let's just stay with diabetes for now.
What is the relationship between diabetes and Alzheimer’s disease?
Becoming a diabetic will double your risk for Alzheimer’s disease, a disease for which there is no treatment. Elevated blood sugar attaches to proteins in the body and this process dramatically increases the production of both free radicals and chemicals involved in inflammation. Both of these are strongly involved in damaging the brain in Alzheimer’s as well as Parkinson’s and multiple sclerosis.
Diabetes Science
Neurology • April 25, 2023
BMJ • April 7, 2023
Frontiers in Public Health • July 28, 2021
Diabetes Endocrinology • March 22, 2022
Diabetes Care • February 1, 2002