At this point, it’s becoming a more commonplace topic in our conversations about Alzheimer’s that the disease is, in fact, preventable. While we’re not quite there yet in terms of general acceptance of this idea, the work of Dr. Melissa Schilling reveals the key insight that blood sugar regulation plays a pivotal role in determining the health of the brain, and your risk for neurological degeneration, specifically potential development of Alzheimer’s Disease.
In today’s interview, Dr. Schilling describes the reasons for her interest in Alzheimer’s, as well as her recent landmark publication in which she reveals, yet again, this incredible relationship between blood sugar, diet, and risk for Alzheimer’s disease. For more, read the blog post I authored on her findings.
I’m hoping you’ll enjoy this interview, I sure did.
