Ingredients
- 4 cups avocado, medium diced
- 2 cups tomato, chopped
- 2 cups cucumber, peeled and (medium) diced
- 1 cup red onion, diced small
- 4 tbsp cilantro
- 2 tsp garlic, minced
- 2 tbsp. lime juice
- 1/4 cup extra virgin olive oil
- Salt & pepper to taste
Instructions
Mix all in large bowl & stir gently. Cover & place in refrigerator over night. May serve on a bed of lettuce if desired.
(Recipe courtesy of Mary Hegdal)
