Beef, Orange and Radish Salad

Ingredients

1 ½ cups baby kale/arugula mix

½ navel orange, peeled and sectioned

4 radishes, sliced

4 ounces lean beef, cut into thin strips (like flat iron steak)

½ Tablespoon coconut oil

Lime wedge, garnish

Instructions

Place greens, orange and radish slices in a salad bowl; set aside.

In a skillet over medium high heat, melt coconut oil and saute beef until cooked through, about 10 minutes.

Place hot beef strips over salad, toss and squeeze lime wedge over top.