Fish Tacos with Avocado Slaw

Ingredients
For the fish:
4 ounces cod or similar fish
2 teaspoon lime juice
½ teaspoon ground cumin
Salt and pepper
For the avocado slaw:
1 cup shredded cabbage
2 Tablespoons shredded carrot
¼ avocado
1 Tablespoon salsa
Salt and pepper
3 large Romaine leaves
Lime wedges for garnish
Instructions
Preheat oven to 375F and line a baking sheet with foil.
Place fish on foil and coat with lime juice, cumin, salt and pepper; bake 10-12 minutes, until cooked through.
While fish bakes, prepare the slaw by tossing cabbage and carrot together. Add avocado and mash into cabbage. Stir in salsa, salt and pepper as needed. Divide evenly among Romaine leaves.
When fish is cooked, break into bite size pieces and top slaw in Romaine leaves. Serve immediately with lime wedges.