Greek Meatball Wraps with Hummus & Roasted Red Pepper

Greek Meatball Wraps with Hummus & Roasted Red Pepper


For the Meatballs:

4 ounces ground grass-fed lamb

1 clove garlic, minced

½ teaspoon dried crushed oregano leaves


For the Wraps:

2 large butter lettuce leaves, washed and dried

2 Tablespoons hummus

2 Tablespoons roasted red pepper strips


Make the meatballs by combining the lamb, garlic and oregano; shape into 8 evenly portioned meatballs. Cook in a skillet over medium heat until browned on all sides and cooked through, about 8 minutes. Set aside to assemble wraps.

Spread 1 Tablespoon hummus onto each lettuce leaf, top with 1 Tablespoon peppers and then top with 4 meatballs. Roll up and enjoy.

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