Greek Village Salad with Shrimp

Ingredients
3 to 4 ounces large white shrimp, peeled and deveined
1 teaspoon olive oil
1 cup cucumber, cubed
1 small tomato, cubed
½ cup yellow bell pepper, diced
2 teaspoons olive oil (additional)
½ teaspoon dried oregano
½ teaspoon dried dill
Salt and pepper to taste
Romaine leaves, garnish
Instructions
Warm 1 teaspoon olive oil in a skillet and cook shrimp approximately 2 minutes per side, until pink and cooked through.
In a salad bowl, toss cooked shrimp with vegetables, remaining olive oil and seasonings.
Serve with romaine leaves.