Grilled Pork Chops with Salsa Verde
Ingredients
3 tablespoons salt, plus more for seasoning
4 flat-leaf parsley sprigs
4 thyme sprigs
4 (5-ounce) thick-cut pork chops
Pepper
1/2 cup salsa verde
Instructions
Combine the salt, parsley, and thyme in a resealable plastic bag. Add the chops and pour in enough cold water to completely cover them. seal the bag and refrigerate for 1 hour.
When ready to cook, preheat and oil the grill. Alternatively, preheat a stovetop grill pan over medium-high heat.
Drain the chops and pat them dry. Season with salt and pepper to taste and place on the preheated grill (or stovetop grill pan). Grill, turning occasionally to nicely mark the meat, until an instant-read thermometer reads 145°F, about 15 minutes. Remove from the grill and let rest for 10 minutes. serve with salsa verde on the side.
