fbpx
shutterstock_92921926

Ingredients

  • 2 large ripe Haas avocados, pitted
  • Juice of 1 lime
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/2 small red onion, diced
  • 1/2 jalapeño pepper, seeded and minced
  • 2 medium ripe tomatoes, diced
  • 1 tablespoon chopped fresh cilantro
  • 1 garlic clove, minced

Instructions

In a large bowl, mash the avocado flesh with the lime juice. Add the salt, cumin, and cayenne. Fold in the onions, jalapeño, tomatoes, cilantro, and garlic. Let sit at room temperature for 1 hour and serve.

Serves: 4

We use cookies

We use cookies to improve your experience on this website. You may choose which types of cookies to allow and change your preferences at any time. Disabling cookies may impact your experience on this website. You can learn more by viewing our Cookie Policy.