Hazelnut Salmon

Hazelnut Salmon


  • 2 medium-sized salmon fillets
  • Drizzle of olive oil
  • 1/4 cup finely-crushed hazelnuts


Preheat oven to 350.

Pulse crushed hazelnuts in food processor, until you get a coarse consistency.

Brush tops of salmon fillets with olive oil.

Dredge tops of salmon fillets in hazelnut meal to form a crust. Drizzle olive oil in bottom of baking dish. Place salmon fillets side by each, encrusted side up.

Bake for 6 minutes, then turn the oven on broil and bake for another 2 minutes to slightly toast hazelnut crust.

(Recipe via Julianne Mullin)

Related Topics

Dinner - Seafood  Seafood  Olive Oil  Nuts  Dinner  

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