In a sauce pan over medium heat, sauté onions, celery & carrots in butter for about 5 minutes, or until the carrots are almost cooked. Season onions, celery & carrots with celery salt, white pepper & paprika, stir to combine. Add oysters with liquid and cook until the edges of the oysters begin to curl.
Whisk together potato starch and half & half until blended smooth then add to your oysters & veggies. Reduce heat to low (almost simmering) and cook for about 5 minutes.
Garnish with several crispy fried oysters on the top of each bow.
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