Pumpkin Breakfast Pudding
Ingredients
¼ cup pumpkin purée
1 egg, lightly beaten
2 Tablespoons unsweetened coconut milk
2 Tablespoons chia seeds
1/2 tablespoon coconut oil, melted
1/8 teaspoon pumpkin pie spice
1/8 teaspoon salt
1 Tablespoon unsweetened toasted coconut flakes, optional topping
Natural stevia, to taste if desired
Instructions
Combine all ingredients in a large microwave safe mug or bowl; whisk to blend.
Microwave on high power 1 minute; stir, then microwave 1 minute more.
Top with coconut, if desired. Cool slightly before serving.
