Pumpkin Muffins

Ingredients

• 1 ½ cups almond flour
• ¾ cup canned pumpkin
• 3 large eggs
• 1 teaspoon aluminum-free baking powder
• 1 teaspoon aluminum-free baking soda
• ½ teaspoon ground cinnamon
• 1 ½ teaspoon pumpkin pie spice or (1/2 tsp. of each: nutmeg, ginger and cloves)
• 1/8 teaspoon sea salt
• 2 droppers full of NuNaturals liquid vanilla stevia or suit to taste
• 2 teaspoons almond butter
• ¼ cup chopped walnuts (optional)
• 1 tablespoon sliced almonds (optional)

Instructions

Preheat oven to 350 degrees. Coat ceramic or cast iron muffin tins with coconut oil (or if you use paper cup liners, add ½ teaspoons melted coconut oil to batter). Mix all ingredients and pour into muffin pan. Bake for 27 minutes on middle rack. Sprinkle almond slices on top of each muffin, immediately after taking them out of oven.

(Recipe via Julie Vincent)