Quick & Easy Salmon Chowder
![Quick & Easy Salmon Chowder](https://drperlmutter.com/wp-content/uploads/2021/06/Quick-and-Easy-Salmon-Chowder-740x389.jpg)
Ingredients
2 teaspoons olive oil
½ cup zucchini, diced
¼ cup fennel, diced
2 Tablespoons onion, diced
1 garlic clove, minced
¼ teaspoon dried thyme
4 ounce can wild caught boneless skinless salmon, rinsed and drained
½ cup chicken stock
½ cup coconut milk (from a can)
Salt and pepper to taste
Lemon wedge
Instructions
In a small saucepan, heat oil over medium high heat and sautee zucchini, fennel, onion until vegetables are tender, about 8 minutes. Add garlic and stir/cook 1 minute more.
Add salmon, stock, coconut milk and salt and pepper; stir and cover. Cook on low heat 10 minutes, then pour into serving bowl and squeeze lemon wedge over top. Serve immediately.