Raw Courgetti with Cilantro Pesto

Ingredients

2 cups spiral cut zucchini (zucchini “noodles”)

½ cup packed fresh cilantro

2 Tablespoons olive oil

1 Tablespoon chopped raw almonds

½ teaspoon minced garlic

Salt and fresh ground black pepper, to taste

Instructions

Use a spiral vegetable cutting tool to make zucchini “noodles”. Place in serving bowl and set aside.

In a blender (or with immersion blender in a tall, narrow vessel), blend cilantro, olive oil, almonds and garlic until smooth.

Toss pesto with zucchini noodles; add salt and pepper to taste and serve.