Spinach And Artichoke Breakfast Bake

Ingredients

½ teaspoon coconut oil

2 cups fresh baby spinach leaves, chopped

½ cup artichoke hearts, chopped

1 Tablespoon thin sliced green onion

1 Tablespoon nutritional yeast

2 eggs, lightly beaten

Salt and pepper to taste

Preheat oven to 400F and grease a small casserole dish or ramekin (with 2 cup capacity) with coconut oil.

Stir together all ingredients (spinach through salt/pepper) and spoon into prepared baking dish.

Bake 20 minutes, until set.

Serve hot or at room temperature.