Gruyère and Goat Cheese Frittata

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped (about 1 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound spinach leaves, washed and chopped
• 1 tablespoon water
• 9 large eggs, beaten
• 3 ounces goat cheese, crumbled
• 1/4 cup grated Gruyère cheese

Instructions

Preheat the oven to 400 degrees.

In an ovenproof skillet over medium-high heat, add the oil and heat until hot. Add the onions, salt, and pepper. Cook 3 to 4 minutes while stirring occasionally, until the onions are translucent. Add the spinach and water and cook, while mixing, until the spinach is wilted (about 1 to 2 minutes). Pour in the eggs and sprinkle on the goat cheese and Gruyère. Cook 1 to 2 minutes, until the mixture begins to set around the edges. Then transfer the skillet to the oven and bake until set, 10 to 12 minutes.

Remove from the oven and serve.