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The Latest
Blog
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Chimera
Learn
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Focus Areas
Carb Content of Common Foods
Disconnection Syndrome
Frequently Asked Questions
Gluten-Associated Cross-Reactive Foods
Gluten-Containing Products
Gluten-Free Foods
Glycemic Index
Guides
Resources
Scientific Research Database
Books
All Books
Brain Defenders
Drop Acid
Brain Maker
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The Grain Brain Whole Life Plan
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About
Meet Dr. David Perlmutter
Meet Dr. Austin Perlmutter
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Science
April 17, 2014
Childhood Obesity – Not Just the Carbs
April 12, 2014
Dietary Epigenetics: New Frontiers
By: Austin Perlmutter, MD, Medical Student, Miller School of Medicine While we may be familiar with the dangers of eating too much sugar, the actual effects of this indulgence may be far more frighte...
April 10, 2014
The Role of Gluten Elimination in Preventive Medicine
Reactive medicine means treating problems once they’ve happened. For instance, reactive medicine describes giving a pain medicine to a patient to treat a headache, or an antidepressant to treat depression...
April 9, 2014
Stem Cell Therapy Proven to Increase Memory
We’ve all come to accept the notion that our brain will continue to shrink as we age. Nowhere is this decline more impactful than in the hippocampus, the brain’s memory center, one of the primary brain areas...
April 7, 2014
Gut Feelings
Our emotional responses to everyday events are governed and influenced by many factors, including our past experiences, upbringing, and medications. But can the foods we eat play a role in our emotions? In ...
April 3, 2014
Your Most Important Blood Test
This week, the British Journal of Cancer published an incredibly important report that found a strong relationship between a simple blood test and the risk for various forms of cancer. The study found that t...
April 1, 2014
More Health Implications Related to the Glycemic Index
For those of you who have been following my blog posts, the theme that is redundant focuses on the importance of choosing foods with a low glycemic index as a way to enhance brain health and function. But b...
March 26, 2014
Inflammation – Strong Relationship to Dementia
Inflammation is a process with which we are all familiar. Whether from an insect bite or an arthritic joint, we associate inflammation with the typical observations of pain, redness, and swelling as well as ...
March 25, 2014
Gluten and the Microbiome
In humans, the relationship between type 1 diabetes and celiac disease is clear: having celiac disease dramatically increases risk for becoming a type 1 diabetic. But even beyond those with celiac disease, i...
March 24, 2014
Pesticides Increase Risk for Neurodegenerative Conditions
We vote with our wallets. That said, we are certainly seeing a substantial increase in interest in organic foods, and with good reason. It has become clear that aside from the nutritional advantages of organ...
March 21, 2014
Getting the Answers
Last month, you may have seen a post on my Facebook page about an interview I had done with Medscape. A few weeks later, the interview was made available to the general public on WebMD. The main focus of the...
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